［Unit project 2］It is good in winter meat sauce potato gratin
● Introduction Did you eat meat sauce gratin? Gratin is the French dish. It seems to come from a verb of grattering. One of a people failed in fried dishes. But a scorched part was delicious. Gratin seemed to be born from the chance. Also, my mother often cooke it for me. I like her gratin very much. I thought I want to cook my original gratin. So I thought I add the meat sauce and potato. Let's make the meat sauce Potato gratin! ●You will need One eat-resistant bowl, two heatproof dish bowl, one kitchen knife, one chopping board, one microwave oven, one peeler, one frying pan. ●ingredients This recipe yields two serving. Potatoes, ground beef and pork 150g, half onion, a table spoonful of batter, worcester sauce teaspoon 4, ketchup table spoon 2, half teaspoonful of consomme granule, a little of salt and pepper, cheese for the pizza 20g, half tea spoonful of olive oil, one parsley. ●Procedures 1. First, put the materials of the seasoning ...
